The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.
- DOI
- 10.3390/foods12234302
- Published
- 2023 Nov 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12234302,
title = {The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.},
author = {Yulia M and Analianasari A and Widodo S and Kusumiyati K and Naito H and Suhandy D},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12234302},
url = {https://doi.org/10.3390/foods12234302}
}RIS
TY - JOUR TI - The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis. AU - Yulia M AU - Analianasari A AU - Widodo S AU - Kusumiyati K AU - Naito H AU - Suhandy D PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12234302 UR - https://doi.org/10.3390/foods12234302 ER -
APA
M, Y., A, A., S, W., K, K., H, N., & D, S. (2023). The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12234302
Source records
- pubmed · retrieved 2026-09-25T21:30:10.616Z
- europe-pmc · retrieved 2026-09-25T21:30:10.631Z
- doaj · retrieved 2026-09-25T21:30:10.625Z