Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves.

Rodríguez-Fernández R, Fernández-Gómez Á, Mejuto JC, Astray G

Open source

DOI
10.3390/foods12244483
Published
2023 Dec 14
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods12244483,
  title = {Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves.},
  author = {Rodríguez-Fernández R and Fernández-Gómez Á and Mejuto JC and Astray G},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12244483},
  url = {https://doi.org/10.3390/foods12244483}
}

RIS

TY  - JOUR
TI  - Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves.
AU  - Rodríguez-Fernández R
AU  - Fernández-Gómez Á
AU  - Mejuto JC
AU  - Astray G
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12244483
UR  - https://doi.org/10.3390/foods12244483
ER  - 

APA

R, R., Á, F., JC, M., & G, A. (2023). Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12244483

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