Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.
- DOI
- 10.3390/foods12244487
- Published
- 2023 Dec 15
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12244487,
title = {Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.},
author = {Kunová S and Taglieri I and Haščík P and Ben Hsouna A and Mnif W and Venturi F and Sanmartin C and Čmiková N and Kluz MI and Kačániová M},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12244487},
url = {https://doi.org/10.3390/foods12244487}
}RIS
TY - JOUR TI - Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. AU - Kunová S AU - Taglieri I AU - Haščík P AU - Ben Hsouna A AU - Mnif W AU - Venturi F AU - Sanmartin C AU - Čmiková N AU - Kluz MI AU - Kačániová M PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12244487 UR - https://doi.org/10.3390/foods12244487 ER -
APA
S, K., I, T., P, H., A, B. H., W, M., F, V., C, S., N, Č., MI, K., & M, K. (2023). Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12244487
Source records
- pubmed · retrieved 2026-09-26T13:54:01.768Z