Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance.
- DOI
- 10.3390/foods12244503
- Published
- 2023 Dec 16
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods12244503,
title = {Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance.},
author = {Kim SH and Yoon JB and Han J and Seo YA and Kang BH and Lee J and Ochar K},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12244503},
url = {https://doi.org/10.3390/foods12244503}
}RIS
TY - JOUR TI - Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance. AU - Kim SH AU - Yoon JB AU - Han J AU - Seo YA AU - Kang BH AU - Lee J AU - Ochar K PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12244503 UR - https://doi.org/10.3390/foods12244503 ER -
APA
SH, K., JB, Y., J, H., YA, S., BH, K., J, L., & K, O. (2023). Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12244503
Source records
- pubmed · retrieved 2026-09-26T05:02:15.657Z