Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries

Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

Open source

DOI: 10.3390/foods13020178
Published: 2024-01-05
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods13020178,
  title = {Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries},
  author = {Sunisa Siripongvutikorn and Kanyamanee Pumethakul and Chutha Takahashi Yupanqui and Vatcharee Seechamnanturakit and Preeyabhorn Detarun and Tanyarath Utaipan and Nualpun Sirinupong and Worrapanit Chansuwan and Thawien Wittaya and Rajnibhas Sukeaw Samakradhamrongthai},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13020178},
  url = {https://doi.org/10.3390/foods13020178}
}

RIS

TY  - JOUR
TI  - Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries
AU  - Sunisa Siripongvutikorn
AU  - Kanyamanee Pumethakul
AU  - Chutha Takahashi Yupanqui
AU  - Vatcharee Seechamnanturakit
AU  - Preeyabhorn Detarun
AU  - Tanyarath Utaipan
AU  - Nualpun Sirinupong
AU  - Worrapanit Chansuwan
AU  - Thawien Wittaya
AU  - Rajnibhas Sukeaw Samakradhamrongthai
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13020178
UR  - https://doi.org/10.3390/foods13020178
ER  -

APA

Siripongvutikorn, S., Pumethakul, K., Yupanqui, C. T., Seechamnanturakit, V., Detarun, P., Utaipan, T., Sirinupong, N., Chansuwan, W., Wittaya, T., & Samakradhamrongthai, R. S. (2024). Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries. Foods. https://doi.org/10.3390/foods13020178

Source records

crossref · retrieved 2026-09-27T10:53:01.450Z