Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project.

Fernandez-Zamudio MA, Zarzo I, Pina T, Soriano JM, San Onofre N

DOI: 10.3390/foods13020181
Published: 2024 Jan 5
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13020181,
  title = {Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project.},
  author = {Fernandez-Zamudio MA and Zarzo I and Pina T and Soriano JM and San Onofre N},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13020181},
  url = {https://doi.org/10.3390/foods13020181}
}

RIS

TY  - JOUR
TI  - Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project.
AU  - Fernandez-Zamudio MA
AU  - Zarzo I
AU  - Pina T
AU  - Soriano JM
AU  - San Onofre N
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13020181
UR  - https://doi.org/10.3390/foods13020181
ER  -

APA

MA, F., I, Z., T, P., JM, S., & N, S. O. (2024). Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13020181

Source records

pubmed · retrieved 2026-09-26T07:10:52.558Z