A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips.

Jin W, Zhang M, Mujumdar AS

DOI: 10.3390/foods13020197
Published: 2024 Jan 8
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13020197,
  title = {A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips.},
  author = {Jin W and Zhang M and Mujumdar AS},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13020197},
  url = {https://doi.org/10.3390/foods13020197}
}

RIS

TY  - JOUR
TI  - A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips.
AU  - Jin W
AU  - Zhang M
AU  - Mujumdar AS
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13020197
UR  - https://doi.org/10.3390/foods13020197
ER  -

APA

W, J., M, Z., & AS, M. (2024). A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13020197

Source records

pubmed · retrieved 2026-09-27T15:09:17.050Z