Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
- DOI
- 10.3390/foods13040601
- Published
- 2024-02-16
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13040601,
title = {Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides},
author = {Laura Quintieri and Francesca Fanelli and Linda Monaci and Vincenzina Fusco},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13040601},
url = {https://doi.org/10.3390/foods13040601}
}RIS
TY - JOUR TI - Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides AU - Laura Quintieri AU - Francesca Fanelli AU - Linda Monaci AU - Vincenzina Fusco PY - 2024 JO - Foods DO - 10.3390/foods13040601 UR - https://doi.org/10.3390/foods13040601 ER -
APA
Quintieri, L., Fanelli, F., Monaci, L., & Fusco, V. (2024). Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides. Foods. https://doi.org/10.3390/foods13040601
Source records
- crossref · retrieved 2026-11-07T17:41:12.043Z