Tritordeum: Promising Cultivars to Improve Health

Salvatore De Caro, Antonella Venezia, Luigia Di Stasio, Donatella Danzi, Domenico Pignone, Gianfranco Mamone, Giuseppe Iacomino

Open source

DOI: 10.3390/foods13050661
Published: 2024-02-22
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods13050661,
  title = {Tritordeum: Promising Cultivars to Improve Health},
  author = {Salvatore De Caro and Antonella Venezia and Luigia Di Stasio and Donatella Danzi and Domenico Pignone and Gianfranco Mamone and Giuseppe Iacomino},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13050661},
  url = {https://doi.org/10.3390/foods13050661}
}

RIS

TY  - JOUR
TI  - Tritordeum: Promising Cultivars to Improve Health
AU  - Salvatore De Caro
AU  - Antonella Venezia
AU  - Luigia Di Stasio
AU  - Donatella Danzi
AU  - Domenico Pignone
AU  - Gianfranco Mamone
AU  - Giuseppe Iacomino
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13050661
UR  - https://doi.org/10.3390/foods13050661
ER  -

APA

Caro, S. D., Venezia, A., Stasio, L. D., Danzi, D., Pignone, D., Mamone, G., & Iacomino, G. (2024). Tritordeum: Promising Cultivars to Improve Health. Foods. https://doi.org/10.3390/foods13050661

Source records

crossref · retrieved 2026-09-26T01:29:43.558Z