A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect
- DOI
- 10.3390/foods13050721
- Published
- 2024-02-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13050721,
title = {A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect},
author = {Qinfei Ke and Hui Wang and Yuan Xiao and Xingran Kou and Feng Chen and Qingran Meng and Wenjie Gao},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13050721},
url = {https://doi.org/10.3390/foods13050721}
}RIS
TY - JOUR TI - A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect AU - Qinfei Ke AU - Hui Wang AU - Yuan Xiao AU - Xingran Kou AU - Feng Chen AU - Qingran Meng AU - Wenjie Gao PY - 2024 JO - Foods DO - 10.3390/foods13050721 UR - https://doi.org/10.3390/foods13050721 ER -
APA
Ke, Q., Wang, H., Xiao, Y., Kou, X., Chen, F., Meng, Q., & Gao, W. (2024). A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect. Foods. https://doi.org/10.3390/foods13050721
Source records
- crossref · retrieved 2026-09-26T16:48:53.642Z