A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect

Qinfei Ke, Hui Wang, Yuan Xiao, Xingran Kou, Feng Chen, Qingran Meng, Wenjie Gao

Open source

DOI
10.3390/foods13050721
Published
2024-02-27
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods13050721,
  title = {A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect},
  author = {Qinfei Ke and Hui Wang and Yuan Xiao and Xingran Kou and Feng Chen and Qingran Meng and Wenjie Gao},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13050721},
  url = {https://doi.org/10.3390/foods13050721}
}

RIS

TY  - JOUR
TI  - A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect
AU  - Qinfei Ke
AU  - Hui Wang
AU  - Yuan Xiao
AU  - Xingran Kou
AU  - Feng Chen
AU  - Qingran Meng
AU  - Wenjie Gao
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13050721
UR  - https://doi.org/10.3390/foods13050721
ER  - 

APA

Ke, Q., Wang, H., Xiao, Y., Kou, X., Chen, F., Meng, Q., & Gao, W. (2024). A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect. Foods. https://doi.org/10.3390/foods13050721

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