Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru.
- DOI
- 10.3390/foods13050726
- Published
- 2024 Feb 27
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods13050726,
title = {Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru.},
author = {Guadalupe GA and Grandez-Yoplac DE and Arellanos E and Doménech E},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13050726},
url = {https://doi.org/10.3390/foods13050726}
}RIS
TY - JOUR TI - Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru. AU - Guadalupe GA AU - Grandez-Yoplac DE AU - Arellanos E AU - Doménech E PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13050726 UR - https://doi.org/10.3390/foods13050726 ER -
APA
GA, G., DE, G., E, A., & E, D. (2024). Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13050726
Source records
- pubmed · retrieved 2026-09-26T20:25:05.756Z