Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit

Kaiwen Chen, Qiuqiu Zhang, Shengzhen Yang, Shengyan Zhang, Guangjing Chen

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DOI: 10.3390/foods13050772
Published: 2024-03-01
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods13050772,
  title = {Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit},
  author = {Kaiwen Chen and Qiuqiu Zhang and Shengzhen Yang and Shengyan Zhang and Guangjing Chen},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13050772},
  url = {https://doi.org/10.3390/foods13050772}
}

RIS

TY  - JOUR
TI  - Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit
AU  - Kaiwen Chen
AU  - Qiuqiu Zhang
AU  - Shengzhen Yang
AU  - Shengyan Zhang
AU  - Guangjing Chen
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13050772
UR  - https://doi.org/10.3390/foods13050772
ER  -

APA

Chen, K., Zhang, Q., Yang, S., Zhang, S., & Chen, G. (2024). Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit. Foods. https://doi.org/10.3390/foods13050772

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crossref · retrieved 2026-11-07T09:29:29.373Z