Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit.
- DOI
- 10.3390/foods13050772
- Published
- 2024 Mar 1
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods13050772,
title = {Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit.},
author = {Chen K and Zhang Q and Yang S and Zhang S and Chen G},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13050772},
url = {https://doi.org/10.3390/foods13050772}
}RIS
TY - JOUR TI - Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit. AU - Chen K AU - Zhang Q AU - Yang S AU - Zhang S AU - Chen G PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13050772 UR - https://doi.org/10.3390/foods13050772 ER -
APA
K, C., Q, Z., S, Y., S, Z., & G, C. (2024). Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13050772