Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.
- DOI
- 10.3390/foods13060844
- Published
- 2024 Mar 10
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods13060844,
title = {Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.},
author = {Hidalgo-Fuentes B and de Jesús-José E and Cabrera-Hidalgo AJ and Sandoval-Castilla O and Espinosa-Solares T and González-Reza RM and Zambrano-Zaragoza ML and Liceaga AM and Aguilar-Toalá JE},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13060844},
url = {https://doi.org/10.3390/foods13060844}
}RIS
TY - JOUR TI - Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits. AU - Hidalgo-Fuentes B AU - de Jesús-José E AU - Cabrera-Hidalgo AJ AU - Sandoval-Castilla O AU - Espinosa-Solares T AU - González-Reza RM AU - Zambrano-Zaragoza ML AU - Liceaga AM AU - Aguilar-Toalá JE PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13060844 UR - https://doi.org/10.3390/foods13060844 ER -
APA
B, H., E, D. J., AJ, C., O, S., T, E., RM, G., ML, Z., AM, L., & JE, A. (2024). Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13060844
Source records
- pubmed · retrieved 2026-09-27T16:48:18.153Z