The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater
- DOI
- 10.3390/foods13060935
- Published
- 2024-03-19
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13060935,
title = {The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater},
author = {Helena Araújo-Rodrigues and Tânia Bragança Ribeiro and Manuela Machado and Carlos D. Pereira and Manuela E. Pintado},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13060935},
url = {https://doi.org/10.3390/foods13060935}
}RIS
TY - JOUR TI - The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater AU - Helena Araújo-Rodrigues AU - Tânia Bragança Ribeiro AU - Manuela Machado AU - Carlos D. Pereira AU - Manuela E. Pintado PY - 2024 JO - Foods DO - 10.3390/foods13060935 UR - https://doi.org/10.3390/foods13060935 ER -
APA
Araújo-Rodrigues, H., Ribeiro, T. B., Machado, M., Pereira, C. D., & Pintado, M. E. (2024). The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater. Foods. https://doi.org/10.3390/foods13060935
Source records
- crossref · retrieved 2026-09-26T07:40:39.375Z