Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.

Aroua M, Haj Koubaier H, Rekik C, Fatica A, Ben Said S, Malek A, Mahouachi M, Salimei E

DOI: 10.3390/foods13060942
Published: 2024 Mar 20
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/foods13060942,
  title = {Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.},
  author = {Aroua M and Haj Koubaier H and Rekik C and Fatica A and Ben Said S and Malek A and Mahouachi M and Salimei E},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13060942},
  url = {https://doi.org/10.3390/foods13060942}
}

RIS

TY  - JOUR
TI  - Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.
AU  - Aroua M
AU  - Haj Koubaier H
AU  - Rekik C
AU  - Fatica A
AU  - Ben Said S
AU  - Malek A
AU  - Mahouachi M
AU  - Salimei E
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13060942
UR  - https://doi.org/10.3390/foods13060942
ER  -

APA

M, A., H, H. K., C, R., A, F., S, B. S., A, M., M, M., & E, S. (2024). Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13060942

Source records

pubmed · retrieved 2026-09-27T07:54:06.180Z