Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.

Gazza L, Menga V, Taddei F, Nocente F, Galassi E, Natale C, Lanzanova C, Paone S, Fares C.

Open source

DOI: 10.3390/foods13070990
Published: 2024-03-24
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13070990,
  title = {Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.},
  author = {Gazza L and  Menga V and  Taddei F and  Nocente F and  Galassi E and  Natale C and  Lanzanova C and  Paone S and  Fares C.},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13070990},
  url = {https://doi.org/10.3390/foods13070990}
}

RIS

TY  - JOUR
TI  - Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.
AU  - Gazza L
AU  -  Menga V
AU  -  Taddei F
AU  -  Nocente F
AU  -  Galassi E
AU  -  Natale C
AU  -  Lanzanova C
AU  -  Paone S
AU  -  Fares C.
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13070990
UR  - https://doi.org/10.3390/foods13070990
ER  -

APA

L, G., V, M., F, T., F, N., E, G., C, N., C, L., S, P., & C., F. (2024). Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products.. Foods. https://doi.org/10.3390/foods13070990

Source records

europe-pmc · retrieved 2026-09-25T21:07:16.269Z
doaj · retrieved 2026-09-25T21:07:16.264Z