Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions.
- DOI
- 10.3390/foods13071042
- Published
- 2024 Mar 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods13071042,
title = {Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions.},
author = {Čanak I and Kostelac D and Jakopović Ž and Markov K and Frece J},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13071042},
url = {https://doi.org/10.3390/foods13071042}
}RIS
TY - JOUR TI - Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions. AU - Čanak I AU - Kostelac D AU - Jakopović Ž AU - Markov K AU - Frece J PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13071042 UR - https://doi.org/10.3390/foods13071042 ER -
APA
I, Č., D, K., Ž, J., K, M., & J, F. (2024). Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13071042
Source records
- pubmed · retrieved 2026-09-27T01:32:51.549Z