Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats
- DOI
- 10.3390/foods13081216
- Published
- 2024-04-16
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13081216,
title = {Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats},
author = {Oscar Gerardo Figueroa-Salcido and Jesús Gilberto Arámburo-Gálvez and José Antonio Mora-Melgem and Diana Laura Camacho-Cervantes and Martina Hilda Gracia-Valenzuela and Edith Oliva Cuevas-Rodríguez and Noé Ontiveros},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13081216},
url = {https://doi.org/10.3390/foods13081216}
}RIS
TY - JOUR TI - Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats AU - Oscar Gerardo Figueroa-Salcido AU - Jesús Gilberto Arámburo-Gálvez AU - José Antonio Mora-Melgem AU - Diana Laura Camacho-Cervantes AU - Martina Hilda Gracia-Valenzuela AU - Edith Oliva Cuevas-Rodríguez AU - Noé Ontiveros PY - 2024 JO - Foods DO - 10.3390/foods13081216 UR - https://doi.org/10.3390/foods13081216 ER -
APA
Figueroa-Salcido, O. G., Arámburo-Gálvez, J. G., Mora-Melgem, J. A., Camacho-Cervantes, D. L., Gracia-Valenzuela, M. H., Cuevas-Rodríguez, E. O., & Ontiveros, N. (2024). Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. Foods. https://doi.org/10.3390/foods13081216
Source records
- crossref · retrieved 2026-09-26T05:49:41.205Z