Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
- DOI
- 10.3390/foods13081216
- Published
- 2024 Apr 16
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods13081216,
title = {Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.},
author = {Figueroa-Salcido OG and Arámburo-Gálvez JG and Mora-Melgem JA and Camacho-Cervantes DL and Gracia-Valenzuela MH and Cuevas-Rodríguez EO and Ontiveros N},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13081216},
url = {https://doi.org/10.3390/foods13081216}
}RIS
TY - JOUR TI - Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. AU - Figueroa-Salcido OG AU - Arámburo-Gálvez JG AU - Mora-Melgem JA AU - Camacho-Cervantes DL AU - Gracia-Valenzuela MH AU - Cuevas-Rodríguez EO AU - Ontiveros N PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13081216 UR - https://doi.org/10.3390/foods13081216 ER -
APA
OG, F., JG, A., JA, M., DL, C., MH, G., EO, C., & N, O. (2024). Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13081216
Source records
- pubmed · retrieved 2026-11-10T14:28:10.011Z
- europe-pmc · retrieved 2026-11-10T14:28:10.018Z
- doaj · retrieved 2026-11-10T14:28:10.011Z