Curcumin Inhibits α-Synuclein Aggregation by Acting on Liquid-Liquid Phase Transition.
- DOI
- 10.3390/foods13091287
- Published
- 2024 Apr 23
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods13091287,
title = {Curcumin Inhibits α-Synuclein Aggregation by Acting on Liquid-Liquid Phase Transition.},
author = {Li JF and Jiang ZQ and Cao S and Zhang MX and Wang LH and Liu J and Lu YH and Wang HY and Hong XJ and Wang ZG and Liu JP},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13091287},
url = {https://doi.org/10.3390/foods13091287}
}RIS
TY - JOUR TI - Curcumin Inhibits α-Synuclein Aggregation by Acting on Liquid-Liquid Phase Transition. AU - Li JF AU - Jiang ZQ AU - Cao S AU - Zhang MX AU - Wang LH AU - Liu J AU - Lu YH AU - Wang HY AU - Hong XJ AU - Wang ZG AU - Liu JP PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13091287 UR - https://doi.org/10.3390/foods13091287 ER -
APA
JF, L., ZQ, J., S, C., MX, Z., LH, W., J, L., YH, L., HY, W., XJ, H., ZG, W., & JP, L. (2024). Curcumin Inhibits α-Synuclein Aggregation by Acting on Liquid-Liquid Phase Transition.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13091287
Source records
- pubmed · retrieved 2026-09-26T19:59:30.249Z