Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar.
- DOI
- 10.3390/foods13091288
- Published
- 2024 Apr 23
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods13091288,
title = {Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar.},
author = {Jarošová M and Roudnický P and Bárta J and Zdráhal Z and Bártová V and Stupková A and Lorenc F and Bjelková M and Kyselka J and Jarošová E and Bedrníček J and Bohatá A},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13091288},
url = {https://doi.org/10.3390/foods13091288}
}RIS
TY - JOUR TI - Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar. AU - Jarošová M AU - Roudnický P AU - Bárta J AU - Zdráhal Z AU - Bártová V AU - Stupková A AU - Lorenc F AU - Bjelková M AU - Kyselka J AU - Jarošová E AU - Bedrníček J AU - Bohatá A PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13091288 UR - https://doi.org/10.3390/foods13091288 ER -
APA
M, J., P, R., J, B., Z, Z., V, B., A, S., F, L., M, B., J, K., E, J., J, B., & A, B. (2024). Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13091288
Source records
- pubmed · retrieved 2026-09-26T08:21:02.438Z