Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development
- DOI
- 10.3390/foods13091374
- Published
- 2024-04-29
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13091374,
title = {Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development},
author = {Mayara Kuasnei and Laís Benvenutti and David Fernando dos Santos and Sandra Regina Salvador Ferreira and Vânia Zanella Pinto and Acácio Antonio Ferreira Zielinski},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13091374},
url = {https://doi.org/10.3390/foods13091374}
}RIS
TY - JOUR TI - Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development AU - Mayara Kuasnei AU - Laís Benvenutti AU - David Fernando dos Santos AU - Sandra Regina Salvador Ferreira AU - Vânia Zanella Pinto AU - Acácio Antonio Ferreira Zielinski PY - 2024 JO - Foods DO - 10.3390/foods13091374 UR - https://doi.org/10.3390/foods13091374 ER -
APA
Kuasnei, M., Benvenutti, L., Santos, D. F. D., Ferreira, S. R. S., Pinto, V. Z., & Zielinski, A. A. F. (2024). Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development. Foods. https://doi.org/10.3390/foods13091374
Source records
- crossref · retrieved 2026-09-26T01:02:11.657Z