Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development

Mayara Kuasnei, Laís Benvenutti, David Fernando dos Santos, Sandra Regina Salvador Ferreira, Vânia Zanella Pinto, Acácio Antonio Ferreira Zielinski

Open source

DOI
10.3390/foods13091374
Published
2024-04-29
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods13091374,
  title = {Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development},
  author = {Mayara Kuasnei and Laís Benvenutti and David Fernando dos Santos and Sandra Regina Salvador Ferreira and Vânia Zanella Pinto and Acácio Antonio Ferreira Zielinski},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13091374},
  url = {https://doi.org/10.3390/foods13091374}
}

RIS

TY  - JOUR
TI  - Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development
AU  - Mayara Kuasnei
AU  - Laís Benvenutti
AU  - David Fernando dos Santos
AU  - Sandra Regina Salvador Ferreira
AU  - Vânia Zanella Pinto
AU  - Acácio Antonio Ferreira Zielinski
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13091374
UR  - https://doi.org/10.3390/foods13091374
ER  - 

APA

Kuasnei, M., Benvenutti, L., Santos, D. F. D., Ferreira, S. R. S., Pinto, V. Z., & Zielinski, A. A. F. (2024). Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development. Foods. https://doi.org/10.3390/foods13091374

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