Combined Effect of an Active AgIon(®) Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef.

Komodromos D, Sergelidis D, Amvrosiadis I, Kontominas MG

DOI: 10.3390/foods13091387
Published: 2024 Apr 30
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13091387,
  title = {Combined Effect of an Active AgIon(®) Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef.},
  author = {Komodromos D and Sergelidis D and Amvrosiadis I and Kontominas MG},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13091387},
  url = {https://doi.org/10.3390/foods13091387}
}

RIS

TY  - JOUR
TI  - Combined Effect of an Active AgIon(®) Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef.
AU  - Komodromos D
AU  - Sergelidis D
AU  - Amvrosiadis I
AU  - Kontominas MG
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13091387
UR  - https://doi.org/10.3390/foods13091387
ER  -

APA

D, K., D, S., I, A., & MG, K. (2024). Combined Effect of an Active AgIon(®) Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13091387

Source records

pubmed · retrieved 2026-09-26T10:12:14.694Z