Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes
- DOI
- 10.3390/foods13101437
- Published
- 2024-05-07
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13101437,
title = {Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes},
author = {Jacinta Collado-González and María Carmen Piñero and Ginés Otálora Alcón and Josefa López-Marín and Francisco M. del Amor},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13101437},
url = {https://doi.org/10.3390/foods13101437}
}RIS
TY - JOUR TI - Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes AU - Jacinta Collado-González AU - María Carmen Piñero AU - Ginés Otálora Alcón AU - Josefa López-Marín AU - Francisco M. del Amor PY - 2024 JO - Foods DO - 10.3390/foods13101437 UR - https://doi.org/10.3390/foods13101437 ER -
APA
Collado-González, J., Piñero, M. C., Alcón, G. O., López-Marín, J., & Amor, F. M. D. (2024). Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes. Foods. https://doi.org/10.3390/foods13101437
Source records
- crossref · retrieved 2026-09-25T16:35:59.846Z