Vitamin K2 in Health and Disease: A Clinical Perspective

Tao Zhang, Christine O’Connor, Helen Sheridan, James W. Barlow

Open source

DOI: 10.3390/foods13111646
Published: 2024-05-24
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods13111646,
  title = {Vitamin K2 in Health and Disease: A Clinical Perspective},
  author = {Tao Zhang and Christine O’Connor and Helen Sheridan and James W. Barlow},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13111646},
  url = {https://doi.org/10.3390/foods13111646}
}

RIS

TY  - JOUR
TI  - Vitamin K2 in Health and Disease: A Clinical Perspective
AU  - Tao Zhang
AU  - Christine O’Connor
AU  - Helen Sheridan
AU  - James W. Barlow
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13111646
UR  - https://doi.org/10.3390/foods13111646
ER  -

APA

Zhang, T., O’Connor, C., Sheridan, H., & Barlow, J. W. (2024). Vitamin K2 in Health and Disease: A Clinical Perspective. Foods. https://doi.org/10.3390/foods13111646

Source records

crossref · retrieved 2026-11-07T11:26:24.731Z