Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour
- DOI
- 10.3390/foods13111702
- Published
- 2024-05-29
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13111702,
title = {Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour},
author = {Flávia Alexsandra B. Rolim de Melo and Maria Brígida Fonseca Galvão and Antônio Félix da Costa and Carla Fabiana da Silva and Jenyffer Medeiros Campos Guerra and Thayza Christina Montenegro Stamford},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13111702},
url = {https://doi.org/10.3390/foods13111702}
}RIS
TY - JOUR TI - Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour AU - Flávia Alexsandra B. Rolim de Melo AU - Maria Brígida Fonseca Galvão AU - Antônio Félix da Costa AU - Carla Fabiana da Silva AU - Jenyffer Medeiros Campos Guerra AU - Thayza Christina Montenegro Stamford PY - 2024 JO - Foods DO - 10.3390/foods13111702 UR - https://doi.org/10.3390/foods13111702 ER -
APA
Melo, F. A. B. R. D., Galvão, M. B. F., Costa, A. F. D., Silva, C. F. D., Guerra, J. M. C., & Stamford, T. C. M. (2024). Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour. Foods. https://doi.org/10.3390/foods13111702
Source records
- crossref · retrieved 2026-09-26T19:46:00.811Z