Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers.

Günden C, Atakan P, Yercan M, Mattas K, Knez M

DOI: 10.3390/foods13132051
Published: 2024 Jun 27
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13132051,
  title = {Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers.},
  author = {Günden C and Atakan P and Yercan M and Mattas K and Knez M},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13132051},
  url = {https://doi.org/10.3390/foods13132051}
}

RIS

TY  - JOUR
TI  - Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers.
AU  - Günden C
AU  - Atakan P
AU  - Yercan M
AU  - Mattas K
AU  - Knez M
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13132051
UR  - https://doi.org/10.3390/foods13132051
ER  -

APA

C, G., P, A., M, Y., K, M., & M, K. (2024). Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13132051

Source records

pubmed · retrieved 2026-09-27T07:51:53.595Z