Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region.

Gattuso A, Mafrica R, Cannavò S, Mafrica D, De Bruno A, Poiana M

DOI: 10.3390/foods13132080
Published: 2024 Jul 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13132080,
  title = {Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region.},
  author = {Gattuso A and Mafrica R and Cannavò S and Mafrica D and De Bruno A and Poiana M},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13132080},
  url = {https://doi.org/10.3390/foods13132080}
}

RIS

TY  - JOUR
TI  - Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region.
AU  - Gattuso A
AU  - Mafrica R
AU  - Cannavò S
AU  - Mafrica D
AU  - De Bruno A
AU  - Poiana M
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13132080
UR  - https://doi.org/10.3390/foods13132080
ER  -

APA

A, G., R, M., S, C., D, M., A, D. B., & M, P. (2024). Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13132080

Source records

pubmed · retrieved 2026-09-27T08:15:25.693Z