Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction
- DOI
- 10.3390/foods13132129
- Published
- 2024-07-03
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13132129,
title = {Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction},
author = {Yu-Wei Chang and Yen-Ling Chen and Sung Hoon Park and Encarnacion Emilia S. Yap and Wen-Chieh Sung},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13132129},
url = {https://doi.org/10.3390/foods13132129}
}RIS
TY - JOUR TI - Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction AU - Yu-Wei Chang AU - Yen-Ling Chen AU - Sung Hoon Park AU - Encarnacion Emilia S. Yap AU - Wen-Chieh Sung PY - 2024 JO - Foods DO - 10.3390/foods13132129 UR - https://doi.org/10.3390/foods13132129 ER -
APA
Chang, Y., Chen, Y., Park, S. H., Yap, E. E. S., & Sung, W. (2024). Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (Citrus reticulata) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted Extraction. Foods. https://doi.org/10.3390/foods13132129
Source records
- crossref · retrieved 2026-09-26T15:56:14.999Z