Sourdough Bread Quality: Facts and Factors
- DOI
- 10.3390/foods13132132
- Published
- 2024-07-04
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods13132132,
title = {Sourdough Bread Quality: Facts and Factors},
author = {Md Ahmadul Islam and Shahidul Islam},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13132132},
url = {https://doi.org/10.3390/foods13132132}
}RIS
TY - JOUR TI - Sourdough Bread Quality: Facts and Factors AU - Md Ahmadul Islam AU - Shahidul Islam PY - 2024 JO - Foods DO - 10.3390/foods13132132 UR - https://doi.org/10.3390/foods13132132 ER -
APA
Islam, M. A., & Islam, S. (2024). Sourdough Bread Quality: Facts and Factors. Foods. https://doi.org/10.3390/foods13132132
Source records
- crossref · retrieved 2026-09-26T15:59:30.143Z