Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items.

Lagrange E, Vernoux JP, Chambon C, Camu W, Spencer PS

Open source

DOI: 10.3390/foods13142257
Published: 2024 Jul 17
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13142257,
  title = {Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items.},
  author = {Lagrange E and Vernoux JP and Chambon C and Camu W and Spencer PS},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13142257},
  url = {https://doi.org/10.3390/foods13142257}
}

RIS

TY  - JOUR
TI  - Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items.
AU  - Lagrange E
AU  - Vernoux JP
AU  - Chambon C
AU  - Camu W
AU  - Spencer PS
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13142257
UR  - https://doi.org/10.3390/foods13142257
ER  -

APA

E, L., JP, V., C, C., W, C., & PS, S. (2024). Cramp-Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13142257

Source records

pubmed · retrieved 2026-09-26T07:43:34.548Z
europe-pmc · retrieved 2026-09-26T07:43:34.557Z
doaj · retrieved 2026-09-26T07:43:34.544Z
hal · retrieved 2026-09-26T07:43:34.575Z