Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
- DOI
- 10.3390/foods13152337
- Published
- 2024-07-25
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13152337,
title = {Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties},
author = {Ivan Cruz-Chamorro and Guillermo Santos-Sánchez and Franz Martín and María-Soledad Fernández-Pachón and Dámaso Hornero-Méndez and Isabel Cerrillo},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13152337},
url = {https://doi.org/10.3390/foods13152337}
}RIS
TY - JOUR TI - Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties AU - Ivan Cruz-Chamorro AU - Guillermo Santos-Sánchez AU - Franz Martín AU - María-Soledad Fernández-Pachón AU - Dámaso Hornero-Méndez AU - Isabel Cerrillo PY - 2024 JO - Foods DO - 10.3390/foods13152337 UR - https://doi.org/10.3390/foods13152337 ER -
APA
Cruz-Chamorro, I., Santos-Sánchez, G., Martín, F., Fernández-Pachón, M., Hornero-Méndez, D., & Cerrillo, I. (2024). Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties. Foods. https://doi.org/10.3390/foods13152337
Source records
- crossref · retrieved 2026-09-27T15:03:39.956Z