Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review
- DOI
- 10.3390/foods13162608
- Published
- 2024-08-20
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/foods13162608,
title = {Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review},
author = {Francesca Vurro and Davide De Angelis and Giacomo Squeo and Francesco Caponio and Carmine Summo and Antonella Pasqualone},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13162608},
url = {https://doi.org/10.3390/foods13162608}
}RIS
TY - JOUR TI - Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review AU - Francesca Vurro AU - Davide De Angelis AU - Giacomo Squeo AU - Francesco Caponio AU - Carmine Summo AU - Antonella Pasqualone PY - 2024 JO - Foods DO - 10.3390/foods13162608 UR - https://doi.org/10.3390/foods13162608 ER -
APA
Vurro, F., Angelis, D. D., Squeo, G., Caponio, F., Summo, C., & Pasqualone, A. (2024). Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review. Foods. https://doi.org/10.3390/foods13162608
Source records
- crossref · retrieved 2026-11-07T06:48:00.691Z