Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin
- DOI
- 10.3390/foods13162630
- Published
- 2024-08-22
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13162630,
title = {Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin},
author = {Jakub Martinek and Pavel Mokrejš and Jana Pavlačková and Martina Hřibová and Pavel Pokorný and Dagmar Janáčová and Robert Gál},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13162630},
url = {https://doi.org/10.3390/foods13162630}
}RIS
TY - JOUR TI - Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin AU - Jakub Martinek AU - Pavel Mokrejš AU - Jana Pavlačková AU - Martina Hřibová AU - Pavel Pokorný AU - Dagmar Janáčová AU - Robert Gál PY - 2024 JO - Foods DO - 10.3390/foods13162630 UR - https://doi.org/10.3390/foods13162630 ER -
APA
Martinek, J., Mokrejš, P., Pavlačková, J., Hřibová, M., Pokorný, P., Janáčová, D., & Gál, R. (2024). Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin. Foods. https://doi.org/10.3390/foods13162630
Source records
- crossref · retrieved 2026-09-26T07:57:43.677Z