Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (<i>Capsicum chinense</i> Jacq.) Employing Vegetable Oils as Solvents.
- DOI
- 10.3390/foods13172765
- Published
- 2024-08-30
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods13172765,
title = {Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (<i>Capsicum chinense</i> Jacq.) Employing Vegetable Oils as Solvents.},
author = {Cardoso RV and da Silva DVT and Santos-Sodré SJL and Pereira PR and Freitas CS and Moterle D and Kanis LA and Silva LHMD and Rodrigues AMDC and Paschoalin VMF.},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13172765},
url = {https://doi.org/10.3390/foods13172765}
}RIS
TY - JOUR TI - Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (<i>Capsicum chinense</i> Jacq.) Employing Vegetable Oils as Solvents. AU - Cardoso RV AU - da Silva DVT AU - Santos-Sodré SJL AU - Pereira PR AU - Freitas CS AU - Moterle D AU - Kanis LA AU - Silva LHMD AU - Rodrigues AMDC AU - Paschoalin VMF. PY - 2024 JO - Foods DO - 10.3390/foods13172765 UR - https://doi.org/10.3390/foods13172765 ER -
APA
RV, C., DVT, D. S., SJL, S., PR, P., CS, F., D, M., LA, K., LHMD, S., AMDC, R., & VMF., P. (2024). Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (<i>Capsicum chinense</i> Jacq.) Employing Vegetable Oils as Solvents.. Foods. https://doi.org/10.3390/foods13172765
Source records
- europe-pmc · retrieved 2026-09-26T13:59:04.684Z
- doaj · retrieved 2026-09-26T13:59:04.657Z