Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture.

Liu S, Contreras F, Alemán RS, Fuentes JM, Arango O, Castillo M

Open source

DOI: 10.3390/foods13172766
Published: 2024 Aug 30
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13172766,
  title = {Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture.},
  author = {Liu S and Contreras F and Alemán RS and Fuentes JM and Arango O and Castillo M},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13172766},
  url = {https://doi.org/10.3390/foods13172766}
}

RIS

TY  - JOUR
TI  - Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture.
AU  - Liu S
AU  - Contreras F
AU  - Alemán RS
AU  - Fuentes JM
AU  - Arango O
AU  - Castillo M
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13172766
UR  - https://doi.org/10.3390/foods13172766
ER  -

APA

S, L., F, C., RS, A., JM, F., O, A., & M, C. (2024). Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13172766

Source records

pubmed · retrieved 2026-09-25T22:55:20.467Z
europe-pmc · retrieved 2026-09-25T22:55:20.482Z
doaj · retrieved 2026-09-25T22:55:20.499Z