Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia
- DOI
- 10.3390/foods13172775
- Published
- 2024-08-30
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13172775,
title = {Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia},
author = {Andrew Pointon and Andreas Kiermeier and David Hamilton and Samantha Allan and Ian Jenson and Daryl Stevens and Ann McDonald and John Langbridge},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13172775},
url = {https://doi.org/10.3390/foods13172775}
}RIS
TY - JOUR TI - Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia AU - Andrew Pointon AU - Andreas Kiermeier AU - David Hamilton AU - Samantha Allan AU - Ian Jenson AU - Daryl Stevens AU - Ann McDonald AU - John Langbridge PY - 2024 JO - Foods DO - 10.3390/foods13172775 UR - https://doi.org/10.3390/foods13172775 ER -
APA
Pointon, A., Kiermeier, A., Hamilton, D., Allan, S., Jenson, I., Stevens, D., McDonald, A., & Langbridge, J. (2024). Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia. Foods. https://doi.org/10.3390/foods13172775
Source records
- crossref · retrieved 2026-09-26T08:56:10.516Z