Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia

Andrew Pointon, Andreas Kiermeier, David Hamilton, Samantha Allan, Ian Jenson, Daryl Stevens, Ann McDonald, John Langbridge

Open source

DOI
10.3390/foods13172775
Published
2024-08-30
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods13172775,
  title = {Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia},
  author = {Andrew Pointon and Andreas Kiermeier and David Hamilton and Samantha Allan and Ian Jenson and Daryl Stevens and Ann McDonald and John Langbridge},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13172775},
  url = {https://doi.org/10.3390/foods13172775}
}

RIS

TY  - JOUR
TI  - Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia
AU  - Andrew Pointon
AU  - Andreas Kiermeier
AU  - David Hamilton
AU  - Samantha Allan
AU  - Ian Jenson
AU  - Daryl Stevens
AU  - Ann McDonald
AU  - John Langbridge
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13172775
UR  - https://doi.org/10.3390/foods13172775
ER  - 

APA

Pointon, A., Kiermeier, A., Hamilton, D., Allan, S., Jenson, I., Stevens, D., McDonald, A., & Langbridge, J. (2024). Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in Australia. Foods. https://doi.org/10.3390/foods13172775

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