Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus.

Kang S, Yang Y, Hou W, Zheng Y

DOI: 10.3390/foods13172781
Published: 2024 Aug 31
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13172781,
  title = {Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus.},
  author = {Kang S and Yang Y and Hou W and Zheng Y},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13172781},
  url = {https://doi.org/10.3390/foods13172781}
}

RIS

TY  - JOUR
TI  - Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus.
AU  - Kang S
AU  - Yang Y
AU  - Hou W
AU  - Zheng Y
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13172781
UR  - https://doi.org/10.3390/foods13172781
ER  -

APA

S, K., Y, Y., W, H., & Y, Z. (2024). Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13172781

Source records

pubmed · retrieved 2026-11-11T01:26:16.354Z