Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling

Verena Voigt, Heike Franke, Dirk W. Lachenmeier

Open source

DOI: 10.3390/foods13182906
Published: 2024-09-13
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods13182906,
  title = {Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling},
  author = {Verena Voigt and Heike Franke and Dirk W. Lachenmeier},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13182906},
  url = {https://doi.org/10.3390/foods13182906}
}

RIS

TY  - JOUR
TI  - Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling
AU  - Verena Voigt
AU  - Heike Franke
AU  - Dirk W. Lachenmeier
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13182906
UR  - https://doi.org/10.3390/foods13182906
ER  -

APA

Voigt, V., Franke, H., & Lachenmeier, D. W. (2024). Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling. Foods. https://doi.org/10.3390/foods13182906

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crossref · retrieved 2026-09-27T01:32:21.878Z