Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management
- DOI
- 10.3390/foods13183018
- Published
- 2024-09-23
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13183018,
title = {Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management},
author = {Lorenzo Strani and Giulia Farioli and Marina Cocchi and Caterina Durante and Alessandra Olarini and Samuele Pellacani},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13183018},
url = {https://doi.org/10.3390/foods13183018}
}RIS
TY - JOUR TI - Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management AU - Lorenzo Strani AU - Giulia Farioli AU - Marina Cocchi AU - Caterina Durante AU - Alessandra Olarini AU - Samuele Pellacani PY - 2024 JO - Foods DO - 10.3390/foods13183018 UR - https://doi.org/10.3390/foods13183018 ER -
APA
Strani, L., Farioli, G., Cocchi, M., Durante, C., Olarini, A., & Pellacani, S. (2024). Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management. Foods. https://doi.org/10.3390/foods13183018
Source records
- crossref · retrieved 2026-09-26T23:04:37.951Z