Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters.
- DOI
- 10.3390/foods13193020
- Published
- 2024 Sep 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/foods13193020,
title = {Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters.},
author = {Komeroski MR and Beninca T and Portal KA and Malheiros PS and Klug TV and Flores SH and Rios AO},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13193020},
url = {https://doi.org/10.3390/foods13193020}
}RIS
TY - JOUR TI - Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters. AU - Komeroski MR AU - Beninca T AU - Portal KA AU - Malheiros PS AU - Klug TV AU - Flores SH AU - Rios AO PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13193020 UR - https://doi.org/10.3390/foods13193020 ER -
APA
MR, K., T, B., KA, P., PS, M., TV, K., SH, F., & AO, R. (2024). Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13193020
Source records
- pubmed · retrieved 2026-09-26T13:16:20.882Z