Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society
- DOI
- 10.3390/foods13193028
- Published
- 2024-09-24
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13193028,
title = {Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society},
author = {Agata Angelika Sojecka and Aleksandra Drozd-Rzoska and Sylwester J. Rzoska},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13193028},
url = {https://doi.org/10.3390/foods13193028}
}RIS
TY - JOUR TI - Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society AU - Agata Angelika Sojecka AU - Aleksandra Drozd-Rzoska AU - Sylwester J. Rzoska PY - 2024 JO - Foods DO - 10.3390/foods13193028 UR - https://doi.org/10.3390/foods13193028 ER -
APA
Sojecka, A. A., Drozd-Rzoska, A., & Rzoska, S. J. (2024). Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society. Foods. https://doi.org/10.3390/foods13193028
Source records
- crossref · retrieved 2026-11-05T13:16:45.932Z