Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis.

Tavares DG, Souza MAM, Santos TLD, Silva ADAD, Abreu DJM, Duarte WF

Open source

DOI
10.3390/foods13193056
Published
2024 Sep 26
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods13193056,
  title = {Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis.},
  author = {Tavares DG and Souza MAM and Santos TLD and Silva ADAD and Abreu DJM and Duarte WF},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13193056},
  url = {https://doi.org/10.3390/foods13193056}
}

RIS

TY  - JOUR
TI  - Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis.
AU  - Tavares DG
AU  - Souza MAM
AU  - Santos TLD
AU  - Silva ADAD
AU  - Abreu DJM
AU  - Duarte WF
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13193056
UR  - https://doi.org/10.3390/foods13193056
ER  - 

APA

DG, T., MAM, S., TLD, S., ADAD, S., DJM, A., & WF, D. (2024). Co-Encapsulation of Coffee and Coffee By-Product Extracts with Probiotic Kluyveromyces lactis.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13193056

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