Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms.

Pezzotti G, Zhu W, Aoki T, Miyamoto A, Fujita I, Nakagawa M, Kobayashi T

DOI: 10.3390/foods13193068
Published: 2024 Sep 26
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13193068,
  title = {Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms.},
  author = {Pezzotti G and Zhu W and Aoki T and Miyamoto A and Fujita I and Nakagawa M and Kobayashi T},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13193068},
  url = {https://doi.org/10.3390/foods13193068}
}

RIS

TY  - JOUR
TI  - Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms.
AU  - Pezzotti G
AU  - Zhu W
AU  - Aoki T
AU  - Miyamoto A
AU  - Fujita I
AU  - Nakagawa M
AU  - Kobayashi T
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13193068
UR  - https://doi.org/10.3390/foods13193068
ER  -

APA

G, P., W, Z., T, A., A, M., I, F., M, N., & T, K. (2024). Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13193068

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pubmed · retrieved 2026-09-27T15:59:34.367Z