Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.

Pawlos M, Szajnar K, Kowalczyk M, Znamirowska-Piotrowska A

DOI: 10.3390/foods13193160
Published: 2024 Oct 3
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13193160,
  title = {Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.},
  author = {Pawlos M and Szajnar K and Kowalczyk M and Znamirowska-Piotrowska A},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13193160},
  url = {https://doi.org/10.3390/foods13193160}
}

RIS

TY  - JOUR
TI  - Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.
AU  - Pawlos M
AU  - Szajnar K
AU  - Kowalczyk M
AU  - Znamirowska-Piotrowska A
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13193160
UR  - https://doi.org/10.3390/foods13193160
ER  -

APA

M, P., K, S., M, K., & A, Z. (2024). Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13193160

Source records

pubmed · retrieved 2026-09-27T01:32:30.977Z