Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.

Tosun ŞY, Kartal S, Akan T, Mol S, Coşansu S, Üçok D, Ulusoy Ş, Doğruyol H, Bostan K

DOI: 10.3390/foods13203290
Published: 2024 Oct 17
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13203290,
  title = {Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.},
  author = {Tosun ŞY and Kartal S and Akan T and Mol S and Coşansu S and Üçok D and Ulusoy Ş and Doğruyol H and Bostan K},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13203290},
  url = {https://doi.org/10.3390/foods13203290}
}

RIS

TY  - JOUR
TI  - Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.
AU  - Tosun ŞY
AU  - Kartal S
AU  - Akan T
AU  - Mol S
AU  - Coşansu S
AU  - Üçok D
AU  - Ulusoy Ş
AU  - Doğruyol H
AU  - Bostan K
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13203290
UR  - https://doi.org/10.3390/foods13203290
ER  -

APA

ŞY, T., S, K., T, A., S, M., S, C., D, Ü., Ş, U., H, D., & K, B. (2024). Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13203290

Source records

pubmed · retrieved 2026-09-26T02:29:29.166Z