Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.
- DOI
- 10.3390/foods13203312
- Published
- 2024 Oct 18
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods13203312,
title = {Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.},
author = {Cuffaro D and Bertolini A and Silva AM and Rodrigues F and Gabbia D and De Martin S and Saba A and Bertini S and Digiacomo M and Macchia M},
year = {2024},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods13203312},
url = {https://doi.org/10.3390/foods13203312}
}RIS
TY - JOUR TI - Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies. AU - Cuffaro D AU - Bertolini A AU - Silva AM AU - Rodrigues F AU - Gabbia D AU - De Martin S AU - Saba A AU - Bertini S AU - Digiacomo M AU - Macchia M PY - 2024 JO - Foods (Basel, Switzerland) DO - 10.3390/foods13203312 UR - https://doi.org/10.3390/foods13203312 ER -
APA
D, C., A, B., AM, S., F, R., D, G., S, D. M., A, S., S, B., M, D., & M, M. (2024). Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13203312
Source records
- pubmed · retrieved 2026-09-27T07:32:46.551Z
- europe-pmc · retrieved 2026-09-27T07:32:46.548Z
- doaj · retrieved 2026-09-27T07:32:46.567Z