Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model
- DOI
- 10.3390/foods13203315
- Published
- 2024-10-18
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13203315,
title = {Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model},
author = {Lisa-Carina Class and Gesine Kuhnen and Jasmin Schmid and Sascha Rohn and Jürgen Kuballa},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13203315},
url = {https://doi.org/10.3390/foods13203315}
}RIS
TY - JOUR TI - Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model AU - Lisa-Carina Class AU - Gesine Kuhnen AU - Jasmin Schmid AU - Sascha Rohn AU - Jürgen Kuballa PY - 2024 JO - Foods DO - 10.3390/foods13203315 UR - https://doi.org/10.3390/foods13203315 ER -
APA
Class, L., Kuhnen, G., Schmid, J., Rohn, S., & Kuballa, J. (2024). Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model. Foods. https://doi.org/10.3390/foods13203315
Source records
- crossref · retrieved 2026-09-26T20:22:45.648Z