Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle.

Dirr S, Karslioglu ÖÖ

DOI: 10.3390/foods13203318
Published: 2024 Oct 18
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods13203318,
  title = {Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle.},
  author = {Dirr S and Karslioglu ÖÖ},
  year = {2024},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods13203318},
  url = {https://doi.org/10.3390/foods13203318}
}

RIS

TY  - JOUR
TI  - Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle.
AU  - Dirr S
AU  - Karslioglu ÖÖ
PY  - 2024
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods13203318
UR  - https://doi.org/10.3390/foods13203318
ER  -

APA

S, D., & ÖÖ, K. (2024). Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods13203318

Source records

pubmed · retrieved 2026-09-26T16:27:13.147Z