Restructuring the FDA’s Food Program: Promises and Pitfalls

Sammer Marzouk, Kranti C. Rumalla, Peter G. Lurie

Open source

DOI: 10.3390/foods13203334
Published: 2024-10-21
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods13203334,
  title = {Restructuring the FDA’s Food Program: Promises and Pitfalls},
  author = {Sammer Marzouk and Kranti C. Rumalla and Peter G. Lurie},
  year = {2024},
  journal = {Foods},
  doi = {10.3390/foods13203334},
  url = {https://doi.org/10.3390/foods13203334}
}

RIS

TY  - JOUR
TI  - Restructuring the FDA’s Food Program: Promises and Pitfalls
AU  - Sammer Marzouk
AU  - Kranti C. Rumalla
AU  - Peter G. Lurie
PY  - 2024
JO  - Foods
DO  - 10.3390/foods13203334
UR  - https://doi.org/10.3390/foods13203334
ER  -

APA

Marzouk, S., Rumalla, K. C., & Lurie, P. G. (2024). Restructuring the FDA’s Food Program: Promises and Pitfalls. Foods. https://doi.org/10.3390/foods13203334

Source records

crossref · retrieved 2026-09-25T23:05:58.230Z