Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk
- DOI
- 10.3390/foods13213452
- Published
- 2024-10-29
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods13213452,
title = {Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk},
author = {Anila Antony and Aswathi Soni and Linda M. Samuelsson and Mike Weeks and Meng Wai Woo and Siew-Young Quek and Mohammed Farid and Tanushree Gupta},
year = {2024},
journal = {Foods},
doi = {10.3390/foods13213452},
url = {https://doi.org/10.3390/foods13213452}
}RIS
TY - JOUR TI - Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk AU - Anila Antony AU - Aswathi Soni AU - Linda M. Samuelsson AU - Mike Weeks AU - Meng Wai Woo AU - Siew-Young Quek AU - Mohammed Farid AU - Tanushree Gupta PY - 2024 JO - Foods DO - 10.3390/foods13213452 UR - https://doi.org/10.3390/foods13213452 ER -
APA
Antony, A., Soni, A., Samuelsson, L. M., Weeks, M., Woo, M. W., Quek, S., Farid, M., & Gupta, T. (2024). Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk. Foods. https://doi.org/10.3390/foods13213452
Source records
- crossref · retrieved 2026-09-27T05:03:02.336Z